NYC: Dominique Ansel Bakery

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When I was in Brittany, I ate a pastry that haunted my dreams.  I also ate oysters, cider, butter, and galettes (savory buckwheat crepes) in Brittany that haunted my dreams, but what I was thinking about obsessively on the bus back to Paris was this extremely buttery, flaky, slightly sweet, croissant-like pastry-cake thing with a [...]

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Mais non, Je Blague features food photograhpy and thought by Erin Mosbaugh.