NYC: Dominique Ansel Bakery

IMG_0187

When I was in Brittany, I ate a pastry that haunted my dreams.  I also ate oysters, cider, butter, and galettes (savory buckwheat crepes) in Brittany that haunted my dreams, but what I was thinking about obsessively on the bus back to Paris was this extremely buttery, flaky, slightly sweet, croissant-like pastry-cake thing with a [...]

Cherry Tomato, Avocado, and Goat Cheese Omelette

Cherry tomato, avocado, goat cheese, and basil omelette

Sometimes, you just have to make yourself an awesome breakfast.  This Sunday, I woke up after a weekend filled with boozy late nights (see Manhattan cocktail post below) craving something fresh, wholesome, and deeply satisfying.  To make yourself this breakfast at home, simply add goat cheese, sliced avocado, halved cherry tomatoes, and torn basil to [...]

About

Mais non, Je Blague features food photograhpy and thought by Erin Mosbaugh.