NJ Apple Picking and Tarte Tatin

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Recipe courtesy of Smitten Kitchen; Apples courtesy of Hillview Farms

Blue Hill at Stone Barns

vegetables

 

Pumkin Pie

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Bourbon Pumpkin Pie Gourmet, 2009 Makes 1 pie Ingredients: Your favorite pie crust recipe (Pate Brisee) 1 15oz can pumpkin puree 1 cup heavy cream 1/3 cup sour cream 3 eggs 3/4 cup sugar 3 1/2 tablespoons bourbon (use Maker’s Mark…mmm) 1 teaspoon+ ground cinnamon 3/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1/4 teaspoon [...]

Homemade Meatballz

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Yeah, you can eat out at a restaurant.  But when you are the one making the meal, crafting it with your hands, plating it and setting it in front of the people you want to feed, its special.  Really special.  So I decided to make the ultimate comfort food (Spaghetti and Meatballs), gather my roomates, [...]

Kabocha Squash Soup with Fried Sage Leaves

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Autumn is comforting.  The warm, convivial mood the season brings is pervasive.  And when autumn comes around, so do gourds.  Lots of them.  Butternut squash, pumpkin, acorn squash, spaghetti squash, kabocha squash.  They show up at farmer’s market tables and grocery stores begging, pleading to be roasted, put into stews, made into pies, tossed into [...]

About

Mais non, Je Blague features food photograhpy and thought by Erin Mosbaugh.