Oaxaca: Mercado 5 de Septiembre

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I miss Mexico.  I miss the tortillas and the meats being grilled by parrilleros at the infinite taquerias.  I miss the people, who can use their hands to transform masa (cornmeal dough) into the most fantastic culinary creations.  I miss the dizzying assortment of dried chilis sold from stands in the markets, which are ground [...]

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Mais non, Je Blague features food photograhpy and thought by Erin Mosbaugh.