Flushing Part II: Fu Run/Xi’an
MUSLIM LAMB CHOP /bahhh/ 1. lamb breast covered with dried peppers, cumin and sesame seeds 2. Dongbei heaven in Flushing
Queens: Sik Gaek
Queens is my gastronomic utopia. Tibetan momos plump with yak meat, tacos filled with lengua, live octopus and lobsters slowly steaming to their purposeful end in a hot-pot brimming with nuanced broth–this is the borough that captures my heart. Order the octopus hot pot (to be shared between four to five people) at Sik Gaek, [...]
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