Flushing Part II: Fu Run/Xi’an


MUSLIM LAMB CHOP /bahhh/ 1. lamb breast covered with dried peppers, cumin and sesame seeds 2. Dongbei heaven in Flushing

Flushing: Nan Xiang Xiao Long Bao


Queens: Sik Gaek

Octopus Sashimi

Queens is my gastronomic utopia.  Tibetan momos plump with yak meat, tacos filled with lengua, live octopus and lobsters slowly steaming to their purposeful end in a hot-pot brimming with nuanced broth–this is the borough that captures my heart. Order the octopus hot pot (to be shared between four to five people) at Sik Gaek, [...]


Mais non, Je Blague features food photograhpy and thought by Erin Mosbaugh.